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రొట్టె
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- Language: Telugu
- ►▼ bread[Edit] : A common food made mainly from flour, water and yeast and produced by kneading and baking a dough.
- ►▼ Definition
Language Text Castilian Alimento hecho a base de harina, agua y levadura, producido al amasar los componentes y hornearlos. Dutch Een voedsel dat uit deeg bestaat, dat gemaakt is door het te kneden, en dat meestal met gist of bakpoeder rijst, waarna het wordt gebakken. English A common food made mainly from flour, water and yeast and produced by kneading and baking a dough. French Un aliment commun constitué essentiellement de farine, d'eau et de levure, et produit par le pétrissage et la cuisson d'une pâte. German Ein verbreitetes Nahrungsmittel, das durch das Kneten und Backen eines Teigs hergestellt wird, der weitestgehend aus Mehl, Wasser und Hefe oder Backpulver besteht. Greek Κοινή τροφή που φτιάχνεται κυρίως με αλεύρι, νερό και μαγιά ζυμώνοντας και ψήνοντας το ζυμάρι. Hebrew מאכל נפוץ עשוי בעיקר מקמח, מים ושמרים, ומיוצר בלישה ובאפייה של בצק. Italian Alimento comune costituito essenzialmente da farina, acqua e lievito, prodotto mediante l'impastare e la cottura dell'impasto ottenuto. Kölsch E jewöhnlesh un alldäshlesh Foder för uns Minsche. Mer määd_et uss_ennem Deejsch uß Mäll, Wasse, un Häff odde Bakpolve, dä weed eets jeknedd_un dann jebakke. Portuguese Um alimento comum feito essencialmente de farinha, água e levedura e produzido pelo sovar (amassar) e cozer de uma massa. Serbian (Cyrillic script) Прехрамбени производ, обично састављен од брашна, воде и квасца и настао месењем и печењем теста. Serbian (Latin script) Prehrambeni proizvod, obično sastavljen od brašna, vode i kvasca i nastao mesenjem i pečenjem testa. Slovak Bežné jedlo vyrobené z múky, vody a kvásku hnietením a pečením bochníka. Swedish Ett vanligt födoämne tillverkat huvudsakligen av mjöl, vatten och jäst, och framställt genom knådning och bakande av en deg. - ►▼ Synonyms and translations
- ►▼ Semantic annotations
Property Value part of theme food Wikidata ID q7802 Image from Commons Brote - ►▼ Collection membership
- ►▼ Incoming relations
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