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Bèdasui
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- Language: Bavarian
- ►▼ parsley[Edit] : A soft bright green, biennial herb with the name Petroselinum Crispum from the Apiaceae family. It is being used in European, North-American and Middle Eastern cooking.
- ►▼ Definition
Language Text Dutch Een zacht heldergroen, niet-houtachtig, tweejarig kruid met de naam petroselinum crispum uit de schermbloemenfamilie. Het wordt gebruikt in de keukens van Europa, Noord-Amerika en het Midden-Oosten. English A soft bright green, biennial herb with the name Petroselinum Crispum from the Apiaceae family. It is being used in European, North-American and Middle Eastern cooking. French Herbe souple, verte et biennale, du nom de Petroselinum crispum, de la famille des Apiaceae. Elle est utilisée dans les cuisines d'Europe, d'Amérique du Nord et du Moyen Orient. Italian Una verde, brillante e morbida erba biennale con il nome di Petroselinum crispum dalla famiglia Apiaceae. Viene utilizzata in Europa, Nord-America e nella cucina mediorientale. Kölsch En wëijsh jröön zwëijöörėsh Krugk, op Lattëijnėsh „petroselinum crispum“ uß de Famillėsh fun de „apiaceae“, weed jebruch bëijem Koche en Europpa, Nocht_Ammärrika, un em_Meddel_Oßte. - ►▼ Synonyms and translations
- ►▼ Semantic annotations
Property Value part of theme herb part of theme Apiales species Petroselinum Crispum family Apiaceae genus Petroselinum order Apiales Wikidata ID q25284 Commons category Petroselinum crispum Image from Commons Petroselinum crispum 003.JPG - ►▼ Class membership
- ►▼ Collection membership
Collection Source identifier Mapping 2266695a-9eea-102a-a03d-00137254351f
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