Biskuitmasse

•  Language: German
  • • ►▼ sponge cake[Edit] : A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs.
      • ►▼ Definition

        Language	Text
        Castilian	Postre suave, ligero cocido al horno (generalmente con capas de crema y mermelada) que se hace típicamente con harina, azúcar, levadura en polvo y huevos.
        English	A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs.
        French	Dessert cuit, léger et mou, fait de farine, sucre, œuf et levure chimique, qui est souvent accompagné de crème, confiture ou fruit.
        German	Leichte, weiche Masse aus Mehl, Zucker, Eiern und Backpulver, die häufig mit Creme, Konfitüre oder Früchten serviert wird.
        Italian	Dolce cotto, leggero e morbido, a base di farina, zucchero, uova e lievito, che viene spesso accompagnato da crema, marmellata o frutta.
        Swedish	En lätt, mjuk bakad dessert (vanligen med lager av grädde och sylt) som typiskt görs av mjöl, socker, bakpulver och ägg.

      • ►▼ Synonyms and translations

        	Expression		Annotation
        	Language	Spelling
        	Castilian	bizcocho	show ▼hide ▲
        	Castilian	bizcochuelo	show ▼hide ▲
        	Catalan	bescuit	show ▼hide ▲
        	Catalan	pa de pessic	show ▼hide ▲
        	English	sponge cake	show ▼hide ▲
        	German	Biskuit	show ▼hide ▲
        	Italian	pan di Spagna	show ▼hide ▲
        	Japanese	スポンジケーキ	show ▼hide ▲
        	Korean	스펀지 케이크	show ▼hide ▲
        	Swedish	sockerkaka	show ▼hide ▲

      • ►▼ Semantic annotations

        Property	Value
        Wikidata ID	q1049852
        Image from Commons	Sponge cake

      • ►▼ Class membership

        Class
        gastronomy