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Blanchieren
- Language: German
| Language | Text |
|---|---|
| English | A process of food preparation wherein the food substance is plunged into boiling water, removed after a brief, timed interval and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process. |
| Expression | Annotation | ||
|---|---|---|---|
| Language | Spelling | ||
| Dutch | blancheren | show ▼hide ▲ | |
| English | blanching | show ▼hide ▲ | |
