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Botter
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- Other languages:Kölsch
Language: Luxembourgish- ►▼ butter[Edit] : A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk).
- ►▼ Definition
Language Text Castilian Producto alimenticio suave y graso que se hace batiendo crema de leche (la mayoría de las veces la leche de vaca). Dutch Een zacht, vettig voedsel dat gemaakt wordt door de room van melk te karnen (meestal koemelk). English A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk). French Produit alimentaire doux et gras fabriqué en battant de la crème de lait (principalement du lait de vache). German Weiches, fettreiches Lebensmittel das durch das Schlagen von Rahm (meist von Kuhmilch) hergestellt wird. Italian Alimento morbido e grasso ottenuto battendo la crema di latte (con latte soprattutto di mucca). Kölsch Jät zom Äße, ed es weisch, uß Fädd und weed uß Rohm, ver jewöhnlesch uß Kohmellsch, jemaad. Mandarin (simplified) 又称牛油，是由新鲜或者发酵的奶油或牛奶通过搅乳提制的奶制品。 - ►▼ Synonyms and translations
- ►▼ Semantic annotations
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Collection Source identifier GEneral Multilingual Environmental Thesaurus Mapping 3c652268-a46e-102a-a03d-00137254351f - ►▼ Incoming relations
Related to Relation type salted butter hypernym
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