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Cháo
- Language: Vietnamese
| Language | Text |
|---|---|
| Castilian | Tipo de gachas de arroz (arroz cocido hasta que se convierte en suave y grueso), que se come en muchos países asiáticos. En algunas culturas, principalmente se come como desayuno, mientras que en otros, se come como un sustituto para el arroz en otras comidas. Se puede hacer en una olla normal, o en una olla de arroz. |
| English | A type of rice porridge (rice cooked until it becomes soft and thick), that is eaten in many Asian countries. In some cultures, congee is eaten primarily as a breakfast food, while in others, it is eaten as a substitute for rice in other meals. Congee can be made in a pot, or in a rice cooker. |
| Expression | Annotation | ||
|---|---|---|---|
| Language | Spelling | ||
| Castilian | arroz congee | show ▼hide ▲ | |
| English | rice congee | show ▼hide ▲ | |
| German | Reis-Congee | show ▼hide ▲ | |
| German | Reisbrei | show ▼hide ▲ | |
| Japanese | 粥 | show ▼hide ▲ | |
| Mandarin (simplified) | 粥 | show ▼hide ▲ | |
| Mandarin (traditional) | 粥 | show ▼hide ▲ | |
| Property | Value |
|---|---|
| Wikidata ID | q878624 |
