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Clotted Cream
- Language: German
| Language | Text |
|---|---|
| English | A thick cream made by indirectly heating unpasteurised cow's milk and then leaving it in shallow pans to cool slowly. |
| German | Dicker Rahm, der hergestellt wird, indem man unpasteurisierte Kuhmilch indirekt erhitzt und dann in flachen Gefäßen langsam abkühlen lässt. |
| Italian | Panna densa ottenuta riscaldando indirettamente latte vaccino crudo e poi lasciandolo raffreddare lentamente in vaschette poco profonde. |
| Expression | Annotation | ||
|---|---|---|---|
| Language | Spelling | ||
| English | Devonshire cream | show ▼hide ▲ | |
| English | clotted cream | show ▼hide ▲ | |
| English | clouted cream | show ▼hide ▲ | |
| Italian | panna rappresa | show ▼hide ▲ | |
| Japanese | クロテッドクリーム | show ▼hide ▲ | |
| Property | Value |
|---|---|
| Wikidata ID | q1373885 |
| Image from Commons | ClottedCream |
| topic | gastronomy |
