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Essigpilz
- Language: German
| Language | Text |
|---|---|
| English | A substance composed of cellulose and acetic acid bacteria that is added to alcoholic liquids such as wine to produce vinegar. |
| French | Substance composée de cellulose et de bactérie d'acide acétique, qui est ajoutée à des liquides alcooliques, tel que du vin, pour produire du vinaigre. |
| Interlingua | Substantia componite de cellulose e de bacterios de acido acetic, que es addite a liquidos alcoholic, p.ex. vino, pro producer vinagre/aceto. |
| Expression | Annotation | ||
|---|---|---|---|
| Language | Spelling | ||
| Castilian | madre del vinagre | show ▼hide ▲ | |
| Dutch | azijnmoeder | show ▼hide ▲ | |
| Dutch | azijnzwam | show ▼hide ▲ | |
| English | mother of vinegar | show ▼hide ▲ | |
| French | mère de vinaigre | show ▼hide ▲ | |
| German | Essigkahm | show ▼hide ▲ | |
| German | Essigmutter | show ▼hide ▲ | |
| Interlingua | matre de aceto | show ▼hide ▲ | |
| Interlingua | matre de vinagre | show ▼hide ▲ | |
| International | Mycoderma aceti | show ▼hide ▲ | |
| Italian | madre dell'aceto | show ▼hide ▲ | |
| Property | Value |
|---|---|
| Wikidata ID | q48672 |
| Image from Commons | Essigmutter_01.jpg |
