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Sorbet

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  •  Language: German
      •  isglass[Edit] : A kind of relatively hard ice cream made from fruit juices and without cream or milk, usually on a stick.
        •  Definition
          LanguageText
          EnglishA kind of relatively hard ice cream made from fruit juices and without cream or milk, usually on a stick.
          FinnishEräänlainen suhteellisen kova jäätelö, joka on tehty hedelmämehuista ilman kermaa tai maitoa, yleensä tikkujäätelön muotoiseksi.
          FrenchSorte de glace relativement dure faite de jus de fruit et sans crème ou lait, généralement sur un baton.
          SwedishEn sorts relativt hård glass gjord på fruktjuice och utan grädde eller mjölk, vanligen i form av pinnglass.
        •  Synonyms and translations
        •  Semantic annotations
          PropertyValue
          hypernymice cream
        •  Incoming relations
          Related toRelation type
          ice creamhyponym
      •  sorbet[Edit] : A kind of frozen dessert made from sugar and fruit puree, and that is different from ice cream in the absence of dairy product and by it not being light from whipping.
        •  Definition
          LanguageText
          DutchEen soort van bevroren dessert gemaakt met suiker en fruitmoes, verschillend van roomijs is het ontbreken van melkprodukten en de opgeklopte luchtigheid.
          EnglishA kind of frozen dessert made from sugar and fruit puree, and that is different from ice cream in the absence of dairy product and by it not being light from whipping.
          FrenchSorte de dessert glacé fait de sucre et de compôte de fruit, et qui est différent de la crème glacée par l'absence de produit laitier et parce qu'il n'a pas été allégé en le battant.
          SwedishEn form av fryst dessert gjord av socker och fruktpuréer och som skiljer sig från glass genom avsaknaden av mjölkprodukter och genom att den ej vispats luftig.
        •  Synonyms and translations
        •  Semantic annotations