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asar
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- Language: Castilian
- Verb
- ►▼ Lexical annotations
Property Value word class verb - ►▼ Definition
Language Text Castilian Cocinar alimentos, a menudo carne o pescado, con carbón incandescente. Dutch Voor eten te bereiden, meestal vlees of vis, boven gloeiend houtskool. English To cook food, often meat or fish, over glowing charcoal. French Cuire de la nourriture, telle que de la viande ou du poisson, sur du charbon ardent. German Essen, meist Fleisch oder Fisch, über glühender Kohle zubereiten. Italian Cuocere il cibo, spesso a base di carne o pesce, su carbone incandescente. Swedish Att tillaga mat, ofta kött eller fisk, över glödande kol. - ►▼ Synonyms and translations
Expression Annotation Language Spelling Afrikaans braai show ▼hide ▲ Castilian asar a la parrilla show ▼hide ▲ Dutch barbecueën show ▼hide ▲ Dutch grillen show ▼hide ▲ English barbecue show ▼hide ▲ English grill show ▼hide ▲ French cuire au barbecue show ▼hide ▲ French griller show ▼hide ▲ German grillen show ▼hide ▲ Greek ψήνω στα κάρβουνα show ▼hide ▲ Japanese バーベキューする show ▼hide ▲ Russian жарить show ▼hide ▲ Swedish grilla show ▼hide ▲ - ►▼ Semantic annotations
Property Value Image from Commons 2009-08-22Thüringer Grill015.jpg
- ►▼ Lexical annotations
Property Value word class verb - ►▼ Definition
Language Text Castilian Cocinar comida con altas temperaturas aplicando el calor directamente a la comida. English To cook food with high heat with the heat applied directly to the food, - ►▼ Synonyms and translations
Expression Annotation Language Spelling Castilian rostizar show ▼hide ▲ Dutch roosteren show ▼hide ▲ English broil show ▼hide ▲ Esperanto rosti show ▼hide ▲
- ►▼ roast[Edit] : To expose to heat without adding fat or water until it is cooked, has a brown crust and becomes crispy.
- ►▼ Lexical annotations
Property Value hyphenation a·sar word class verb - ►▼ Definition
Language Text Castilian Exponer al calor sin adición de grasa o agua hasta que se cocina, tenga una corteza marrón y llegue a ser crujiente. English To expose to heat without adding fat or water until it is cooked, has a brown crust and becomes crispy. French Exposer à de la chaleur sans ajouter de graisse ni d'eau, jusqu'il soit cuit, ait une croute brune et devienne croustillant. German Etwas ohne den Zusatz von Fett oder Wasser längere Zeit großer Hitze aussetzen, bis eine braune Kruste entsteht, es gar und knusprig wird. - ►▼ Synonyms and translations
Expression Annotation Language Spelling English roast show ▼hide ▲ German rösten show ▼hide ▲ Hindi रोस्ट करना show ▼hide ▲
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