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išrūgos
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- Language: Lithuanian
- ►▼ whey[Edit] : The watery liquid that separates from the curd when the milk is clotted, as in making cheese.
- ►▼ Definition
Language Text Bulgarian Водниста течност, отделяна от изварата, когато млякото се избива за да се превърне в сирене. Castilian Líquido acuoso que se separa de la cuajada cuando se cuaja la leche, como en la fabricación del queso. English The watery liquid that separates from the curd when the milk is clotted, as in making cheese. French Liquide aqueux qui se sépare du lait quand il se transforme en lait caillé, comme par exemple lors de la production de fromage. Italian Liquido acquoso che si separa dalla cagliata quando il latte viene coagulato, come nella produzione di formaggio. Polish mętny płyn wydzielający się ze skrzepu mleka przy jego przeróbce na ser lub kazeinę Slovenian Vodena tekočina, ki se od skute loči, ko se mleko sesiri, na primer pri izdelavi sira. - ►▼ Synonyms and translations
- ►▼ Semantic annotations
Property Value hypernym dairy product Wikidata ID q185009 - ►▼ Class membership
- ►▼ Collection membership
Collection Source identifier GEneral Multilingual Environmental Thesaurus Mapping d3129a1a-a46e-102a-a03d-00137254351f
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