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food contamination: Presence in food of harmful, unpalatable, or otherwise objectionable foreign substances such as chemicals, microorganisms or diluents, before, during, or after processing or storage.
▶▼ Definition
Language
Text
Castilian
Presencia en los alimentos de sustancias nocivas, desagradables o indeseables, tales como productos químicos, microorganismos o diluyentes, antes, durante o después de su transformación o almacenamiento.
English
Presence in food of harmful, unpalatable, or otherwise objectionable foreign substances such as chemicals, microorganisms or diluents, before, during, or after processing or storage.
