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sirop de Liège

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  •  Language: French
      •  apple butter[Edit] : A highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
        •  Definition
          LanguageText
          CastilianForma altamente concentrada de compota de manzana, producida por cocción larga y lenta de las manzanas, con sidra o agua a un punto en que el azúcar en las manzanas se carameliza, haciendo que la mantequilla de manzana se vuelca de un color marrón oscuro.
          EnglishA highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
        •  Synonyms and translations
          ExpressionAnnotation
          LanguageSpelling
           Castiliansirope de Liejashow ▼
           Dutchappelstroopshow ▼
           Englishapple buttershow ▼
           LuxembourgishSirop de Liègeshow ▼
           Pennsylvania DeitschLattwaerickshow ▼
        •  Semantic annotations
          PropertyValue
          Wikidata IDq259550