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soupe de hannetons

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  •  Language: French
      •  cockchafer soup[Edit] : A soup made out of maybugs which are roasted without wings and legs and which was eaten in France and Germany until the middle of the 20th century.
        •  Definition
          LanguageText
          CastilianSopa hecha de escarabajos, tostados sin alas ni patas que se consumía en Francia y Alemania hasta mediados del siglo XX.
          EnglishA soup made out of maybugs which are roasted without wings and legs and which was eaten in France and Germany until the middle of the 20th century.
          FrenchSoupe faite avec des hannetons qui sont grillés sans les ailes et les pattes, et qui était mangée en France et en Allemagne avant le milieu du 20ème siècle.
          GermanSuppe aus Maikäfern, die ohne Flügel und Beine geröstet werden und die bis Mitte des 20. Jahrhunderts in Deutschland und Frankreich gegessen wurde.
          ItalianZuppa fatta di maggiolini che vengono arrostiti senza ali e gambe e che veniva mangiata in Francia e in Germania fino alla metà del ventesimo secolo.
        •  Synonyms and translations