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specerij
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- Language: Dutch
- ►▼ Definition
Language Text Breton Plant glas ha deliaouek, pe darn eus ar plant-se a reer ganto evit sasuniñ ar boued. Castilian Ramas de una planta verde, con hojas y otras partes, utilizada para sazonar los alimentos. Dutch Elke groene, gebladerde plant, of deel ervan, gebruikt om ons voedsel op smaak te brengen. English Any green, leafy plant, or parts thereof, used to flavour or season food. French Plante verte et feuillue ou partie de cette plante utilisée pour assaisonner la nourriture. Swedish Envar grön bladväxt eller delar av densamma som används för att krydda och ge smak till mat. - ►▼ Synonyms and translations
Expression Annotation Language Spelling Bokmål urt show ▼hide ▲ Breton louzaouenn show ▼hide ▲ Bulgarian билка show ▼hide ▲ Castilian hierba show ▼hide ▲ Catalan herba show ▼hide ▲ Dutch kruid show ▼hide ▲ English herb show ▼hide ▲ Finnish yrtti show ▼hide ▲ French herbe show ▼hide ▲ Galician herba show ▼hide ▲ Georgian მწვანილი show ▼hide ▲ German Kraut show ▼hide ▲ Ido herbo show ▼hide ▲ Italian erba show ▼hide ▲ Japanese ハーブ show ▼hide ▲ Korean 향초 show ▼hide ▲ Latin herba show ▼hide ▲ Neapolitan evera show ▼hide ▲ Neapolitan èvera show ▼hide ▲ Portuguese erva show ▼hide ▲ Sicilian erva show ▼hide ▲ Slovak bylina show ▼hide ▲ Slovenian zelišče show ▼hide ▲ Swedish örtkrydda show ▼hide ▲ ≈ Swedish ört show ▼hide ▲ Telugu గుల్మము show ▼hide ▲ Thai สมุนไพร show ▼hide ▲ - ►▼ Semantic annotations
Property Value part of theme food additive - ►▼ Collection membership
Collection Community Database class - ►▼ Incoming relations
Related to Relation type parsley part of theme chives part of theme onion part of theme
- ►▼ spice[Edit] : A dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.
- ►▼ Definition
Language Text Castilian Semilla, fruto, raíz, corteza o sustancia vegetal secada, utilizada en cantidades insignificantes nutricionalmente como aditivo alimentario con el fin de añadir sabor. English A dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. French Graine, fruit, racine, écorce ou substance végétale, qui a été séché, et qui est utilisé en quantités nutritionnellement insignifiantes comme supplément à la nourriture pour lui donner de la saveur. German Getrocknete Pflanzenteile (Samen, Wurzel, Frucht, Rinde etc.) die in kleinen Mengen dem Essen beigemischt werden, um den Geschmack zu verbessern. - ►▼ Synonyms and translations
Expression Annotation Language Spelling Armenian համեմունք show ▼hide ▲ Bokmål kryddek show ▼hide ▲ Castilian especia show ▼hide ▲ Catalan espècia show ▼hide ▲ Czech koření show ▼hide ▲ Danish krydderi show ▼hide ▲ English spice show ▼hide ▲ Esperanto spico show ▼hide ▲ Faroese krydd show ▼hide ▲ Finnish mauste show ▼hide ▲ French épice show ▼hide ▲ Georgian სანელებელი show ▼hide ▲ Georgian სუნელი show ▼hide ▲ German Gewürz show ▼hide ▲ Greek καρύκευμα show ▼hide ▲ Hungarian fűszer show ▼hide ▲ Icelandic krydd show ▼hide ▲ Ido spico show ▼hide ▲ Indonesian rempah show ▼hide ▲ Italian spezia show ▼hide ▲ Japanese 香辛料 show ▼hide ▲ Macedonian зачин show ▼hide ▲ Mandarin (simplified) 作料 show ▼hide ▲ Mandarin (traditional) 作料 show ▼hide ▲ Neapolitan spiezia show ▼hide ▲ Portuguese especiaria show ▼hide ▲ Russian пряность show ▼hide ▲ Russian специя show ▼hide ▲ Scottish Gaelic spìosradh show ▼hide ▲ Slovenian začimba show ▼hide ▲ Swahili kiungo show ▼hide ▲ Swedish krydda show ▼hide ▲ Turkish bahar show ▼hide ▲ Walloon spéss show ▼hide ▲ - ►▼ Incoming relations
Related to Relation type lemon zest part of theme orange zest part of theme yuzu peel part of theme
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