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tarte flambée

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  •  Language: French
      •  Flammkuchen[Edit] : Gastronomical specialty from Alsace, Baden and Palatinate which consists of a thin yeast dough topped with onions, bacon, sour cream or other ingredients and which is baked in a very hot oven for a short time.
        •  Definition
          LanguageText
          CastilianEspecialidad gastronómica de Alsacia, Baden y el Palatinado, que consiste en una masa de levadura fina cubierta con cebolla, tocino, crema u otros ingredientes y que se hornea en un horno muy caliente durante un breve periodo de tiempo.
          EnglishGastronomical specialty from Alsace, Baden and Palatinate which consists of a thin yeast dough topped with onions, bacon, sour cream or other ingredients and which is baked in a very hot oven for a short time.
          GermanSpezialität aus dem Elsass, der Pfalz und Baden, die aus einem dünnen Hefeteig belegt mit Zwiebeln, Speck, Sauerrahm oder anderen Zutaten besteht und bei starker Hitze kurz im Ofen gebacken wird.
        •  Synonyms and translations
        •  Class membership
          Class
          dish